Smoothie Bowl of the Week: 5.8.18

Melon season is in full bloom- make this smoothie bowl for breakfast and enjoy some prosciutto and melon for lunch.

Genius, I know.

Ingredients:

1/2 Cup Coconut Milk

1 Tablespoon of Natural Cocoa Powder

Fresh Cherries

Coconut Flakes

Pretty much tastes like a Cherry Cordial, but healthier.

I also put it in a cantalope bowl because 1. It looked cooler, 2. I forgot to run the dishwasher.